Liquid Eggs

½ Cup (125ml) equals a fluffy 2-egg omelette. No fuss, egg shells or extra dishes, just measure the quantity, mix/pour, cook and enjoy. Convenient with no mess, especially when it comes to pastries and baking. Add a thin layer to your pies or measure exactly what you need for baking and avoid wastage. No colourants or preservatives are added to the liquid eggs, making them a natural and pure option for various culinary uses.